Easy, efficient and affordable Veganism through recipes and kitchen tips and tricks that are good for the environment, your bank account and your soul
If you have followed me for a while or know a lot about my recipe catalogue you know that I absolutely love making flatbreads of all styles and varieties. A lot of time if I am making a dish and I have left overs, I like to turn it into a pizza or flatbread. One …
Serves: 4 | Difficulty Level: Easy | Time: 1 hour, unless you make the dough then 4 1/2 hours Shopping List: Ketchup, Vegan Mayonnaise, Vegan Ranch Dressing, Sweet onion, Relish (optional), Vegan Ground Beef (I like Impossible or Beyond Meat the most), Tomatoes, Russet Potatoes, Salt, Garlic powder, olive oil, Either Pre-made Pizza Dough or …
Serves: 6 | Difficulty Level: Easy | Time: 45 minutes, unless you make the pizza dough then it’s 4 1/2 hours Shopping List: Soyrizo, mango, sundried tomatoes in oil, vegan cream cheese, garlic powder, avocado and pizza dough. If you want to use my pizza dough recipe you need Flour, Olive oil, garlic powder, Italian …
Serves: 6 | Time: 5 hours if you make the dough, 1 hour if you don’t | Difficulty Level: Medium Shopping List: For the Cream: Earth balance, 12 ounce can Coconut cream, 12 ounce can of Coconut milk, Nutritional yeast, Flour, Tomato paste, Coriander, Cardamom, Masala spice, Vegetable broth, Garlic powder For the Dough: Flour, …
Serves: 10 | Difficulty Level: Easy/Medium | Time: 40 minutes, if you make the dough 3 hours Shopping List: Baked beans, Barbecue sauce, Canned jackfruit, White Onion, Garlic seasoning, Sliced Vegan Gouda (Optional) Pizza Dough-either store bought or you can make your own with my recipe! If you are making it you need: Flour, Olive …