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Just Egg Vegan Quiche Recipe

Thanks to the growing number of plant based/vegan and sustainability conscious companies that are so determined to provide the public with delicious products, it seems as though you can make anything vegan these days. This includes fantastic brunch options, like this Just Egg Vegan Quiche Recipe which includes instructions on how to make a buttery crust that would fool the biggest doubters of how amazing plant based options can be. Just Egg is great for omelettes and scrambles and it’s proven to be perfect for Quiches as well so keep this recipe handy for the next time you want to impress people with your breakfast skills.

Serves: 6 | Difficulty Level: Easy | Time: 1 hour 30 minutes

Shopping List:

2 containers of Just Egg, Tempeh, sweet onion, tomatoes, salt, pepper, garlic powder, liquid smoke, sesame oil, powder egg replacer, flour, earth balance (enough for 10 tbsp)

Ingredients/Measurements:

For Crust:

-1 egg worth of egg replacer

-1 1/2 cup of flour

-1/3 cup ice water

-10 tbsp earth balance

-1 tsp salt

For Center:

-2/3 cup of tempeh, broken into pieces

-2 full containers of just egg

-2/3 cup of diced tomatoes

-1/2 cup of diced onion

-1 tsp salt

-1 tsp garlic powder

-1/2 tsp liquid smoke

-1 tbsp sesame oil

Directions:

Preheat the oven to 375.

Next, you will start with the quiche crust. To make the crust, allow the earth balance to soften enough so that it can blend with the flour. Use your hands to kneed the flour and earth balance until they it starts to form a ball. Add the egg and water, then the salt and continue to mold with your hands and it should become a large ball that you can easily work with your hands. Grease a pie tin and roll the dough out and use your fingers to press it against the tin so that the whole inside is covered.

In a medium frying pan, add the tempeh, liquid smoke and sesame oil. Then heat at medium and stir the tempeh for 4-5 minutes, until it begins to brown. Put the Just egg, salt, garlic powder, tomatoes, eggs and tempeh into a large bowl and give it a stir. Pour it into the crust in the dish and carefully put it in the oven.

Bake for 1 hour and 15 minutes, serve warm and enjoy! You won’t even be able to tell it’s vegan, so you can save the planet and animals without sacrificing anything four your taste buds. Keep this page handy and bookmarked for when you need a quiche, have some just egg you want to use, and enjoy this Just Egg Vegan Quiche Recipe and please share with with your friends!

Baked to perfections for an hour and 15 minutes

Notes, Links and Info:

Want to learn more about the amazingness that is Just Egg? They are the most prominent product from the revolutionary company Eat Just and have a mung bean base. Also have some sort of wizardry involved with the production process because they taste exactly like chicken eggs and I have full faith that any passionate egg fan would hardly be able to tell the difference.

Eat Just is also one of the most prominent companies working tirelessly to get lab made meat on the tables are restaurants from every day Americans, which is incredible and exciting and will be a massive contribution to saving countless environmental resources.

Find out more info here:

https://www.ju.st/

As a self proclaimed “basic breakfast bitch” Just Egg has been a life changer for me making breakfast and getting creative with it, like I was able to with this breakfast calzone recipe:

If you want to top it with some vegan Hollandaise sauce check out my recipe for that here:

If you want to learn a little bit more about why being vegan is so important to me, read here:

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